*DISCLAIMER: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.*
Base: Gluten-free flour blend (rice, tapioca, millet, sorghum), vegan butter (vegetable oil blend, pea protein isolate, olive oil), coconut sugar, brown sugar, flaxseed.
Mix-ins: Chocolate chips (unsweetened chocolate, cane sugar, sunflower lecithin, vanilla), vanilla extract, baking soda, salt.
Cake: Eggs, almond flour, sugar, raspberry, lemon juice, lemon zest, salt.
Marshmallow Fluff: Sugar, egg, dried raspberry powder, vanilla extract, salt.
Base: Black beans, maple syrup, gluten-free oats, cocoa powder, coconut oil, vanilla, baking powder (tapioca starch based), salt.
Ganache: Chocolate chips (unsweetened chocolate, cane sugar, sunflower lecithin, vanilla), water.
Ingredients: Pecans, coconut oil, almond flour, coconut sugar, maple syrup, coconut flour, almond milk (water, almonds, sea salt), vanilla extract, salt.